BaiTong

250.763.8638 or 250.763.8600

Soup

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7. TOM YUM GAI

 $9.95

Spicy hot and sour soup with chicken, mushorooms, onions and thai herbs

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8. TOM YUM GOONG

 $10.95

The most famous of Thai soups. An aromatic spicy, hot and sour soup with prawns, mushrooms, onions, and Thai herbs with your choice of prawns or basa fillets. Order it hot!

Main Courses

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Options

With Vegetable or Tofu $15.50

With Pork or Chicken $15.50

With Beef $16.50

With prawns or squid $17.50

With mixed seafood $18.50

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21. PAD GRA PAOW

Stir-fried green beans, carrots bell peppers, onions, mushrooms, and Thai basil in chili paste sauce

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29. PAD KEE MAU

Stir-fried and marinated in whiskey drunken meat with ginger, green beans, carrots, bell peppers, and spinach, covered in Bai Tong's sinature sauce

Curry

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Options

With Vegetable or Tofu $15.50

With Pork or Chicken $15.50

With Beef $16.50

With prawns or squid $16.50

With mixed seafood $17.50

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30. GANG DANG

Bamboo shoots, bell peppers, carrots, and Thai basil in red Thai curry sauce with coconut milk.

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31. GANG KIEW WAAN

The hottest of the Thai curries. A thick green Thai curry sauce with coconut milk, garden fresh vegetables and Thai basil

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32. GANG LEUNG

Bamboo shoots, carrots, bell peppers, onions, lime leaves, and pineapple are combined in this yellow Thai curry sauce flavoured with coconut milk

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33. PA-NANG

Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk

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34. GANG MUS-SA-MUN

Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk

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35. GANG PAK RUAMMIT

Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.

Seafood

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37. GOONG SRONG KRUANG

 $18.50

Stir-fried prawns with mushrooms, carrots, bell peppers, and ginger, in a fusion of chili sauce and Bai Tong's delicious signature house sauce.

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39. PAD TA-LEY

 $18.50

Spicy. Specially selected mixed seafood stir-fried with carrots, red peppers, celery, cauliflower, and bok choy in a spicy garlic sauce. Exclusively served on sizzling hotplate

Special Orders

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52. PAD SONG ROS

 

Stir-fried carrots, red peppers, onions, bok choy, celery, and bean sprouts in Thai peanut sauce and chilli garlic sauce. 

Chicken or Pork or Tofu: 16.50Beef 17.50Prawns or Squid: 18.50

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53. CHICKEN LEMON GRASS

 $15.50

Stir-fried chicken with lemongrass, lime leaves, and green onions, served on a bed of head lettuce topped with cucumber and red onions.

Bai Tong

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