Soup
7. TOM YUM GAI

$9.95
Spicy hot and sour soup with chicken, mushorooms, onions and thai herbs
8. TOM YUM GOONG

$10.95
The most famous of Thai soups. An aromatic spicy, hot and sour soup with prawns, mushrooms, onions, and Thai herbs with your choice of prawns or basa fillets. Order it hot!
Main Courses
Options
With Vegetable or Tofu $14.50
With Pork or Chicken $14.50
With Beef $15.50
With prawns or squid $16.50
With mixed seafood $17.50
21. PAD GRA PAOW
Stir-fried green beans, carrots bell peppers, onions, mushrooms, and Thai basil in chili paste sauce
29. PAD KEE MAU
Stir-fried and marinated in whiskey drunken meat with ginger, green beans, carrots, bell peppers, and spinach, covered in Bai Tong's sinature sauce
Curry
Options
With Vegetable or Tofu $15.50
With Pork or Chicken $15.50
With Beef $16.50
With prawns or squid $16.50
With mixed seafood $17.50
30. GANG DANG
Bamboo shoots, bell peppers, carrots, and Thai basil in red Thai curry sauce with coconut milk.
31. GANG KIEW WAAN
The hottest of the Thai curries. A thick green Thai curry sauce with coconut milk, garden fresh vegetables and Thai basil
32. GANG LEUNG
Bamboo shoots, carrots, bell peppers, onions, lime leaves, and pineapple are combined in this yellow Thai curry sauce flavoured with coconut milk
33. PA-NANG
Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk
34. GANG MUS-SA-MUN
Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk
35. GANG PAK RUAMMIT
Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.
Seafood
37. GOONG SRONG KRUANG
$17.50
Stir-fried prawns with mushrooms, carrots, bell peppers, and ginger, in a fusion of chili sauce and Bai Tong's delicious signature house sauce.
39. PAD TA-LEY

$17.50
Spicy. Specially selected mixed seafood stir-fried with carrots, red peppers, celery, cauliflower, and bok choy in a spicy garlic sauce. Exclusively served on sizzling hotplate
Special Orders
52. PAD SONG ROS
Stir-fried carrots, red peppers, onions, bok choy, celery, and bean sprouts in Thai peanut sauce and chilli garlic sauce.
Chicken or Pork or Tofu: 15.50 / Beef 16.50 / Prawns or Squid: 17.50
53. CHICKEN LEMON GRASS

$14.50
Stir-fried chicken with lemongrass, lime leaves, and green onions, served on a bed of head lettuce topped with cucumber and red onions.

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