BaiTong

250.763.8638 or 250.763.8600

Appetizers

E

1. PORPIA TOD

 $8.95

Spring Rolls served with plum sauce

E

2. THAI SATAYS

 $10.00

Marinated chicken on bamboo skewers served with peanut sauce

Soup

E

9. TOM KA GAI

 $10.95

A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.

Main Courses

E

Options

With Vegetable or Tofu $14.50

With Pork or Chicken $14.50

With Beef $15.50

With prawns or squid $16.50

With mixed seafood $17.50

E

18. PAD MA-MOUNG HIN MA-PAN

Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce

E

21. PAD GRA PAOW

Stir-fried green beans, carrots bell peppers, onions, mushrooms, and Thai basil in chili paste sauce

Curry

E

Options

With Vegetable or Tofu $15.50

With Pork or Chicken $15.50

With Beef $16.50

With prawns or squid $16.50

With mixed seafood $17.50

E

33. PA-NANG

Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk

E

34. GANG MUS-SA-MUN

Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk

E

35. GANG PAK RUAMMIT

Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.

Noodles & Rice

 

 

 

 

 

 

E

Options

With chicken or pork or tofu $14.50

With beef $15.50

With prawns or squid $16.50

E

41. PAD THAI

A typical Thai lunch consisting of stir-fried rice noodles, prawns, egg, tofu, and green onions, topped with bean sprouts and crushed peanuts. Available in A or B option

E

42. PAD SEE-IEW

A variety of garden fresh vegetables and mushrooms stir-fried with noodle and egg. 

E

47. KAOW PAD

Stir-fried rice, peas, carrots, bell peppers, onions and egg topped with cucumbers and tomatoes. 

E

48. KAOW PLOW

A. Steamed Rice $2.00

B. Coconut Steamed Rice $2.50

C. Sticky Rice $2.50

D. Brown Rice $2.50

E. Steamed Rice Noodles $3.00

F. Steamed Egg Noodles $3.00

Special Orders

E

52. PAD SONG ROS

 

Stir-fried carrots, red peppers, onions, bok choy, celery, and bean sprouts in Thai peanut sauce and chilli garlic sauce. 

Chicken or Pork or Tofu: 15.50Beef 16.50Prawns or Squid: 17.50

E

53. CHICKEN LEMON GRASS

 $14.50

Stir-fried chicken with lemongrass, lime leaves, and green onions, served on a bed of head lettuce topped with cucumber and red onions.

Bai Tong

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