BaiTong

250.763.8638 or 250.763.8600

 FULL DINNER MENU

Appetizers

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1. PORPIA TOD

 $9.25

Spring Rolls served with plum sauce

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2. THAI SATAYS

 $10.50

Marinated chicken on bamboo skewers served with peanut sauce

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5. GAI HAW

$10.50

Stir fried chicken wrapped in a head of lettuce with hoisin sauce

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6. SHRIMP WRAP

$9.25

Six shrimps wrapped in rice paper, deep fried and served with plum sauce

Soup

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7. TOM YUM GAI

 $9.95

Spicy hot and sour soup with chicken, mushorooms, onions and thai herbs

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8. TOM YUM GOONG

 $10.95

The most famous of Thai soups. An aromatic spicy, hot and sour soup with prawns, mushrooms, onions, and Thai herbs with your choice of prawns or basa fillets. Order it hot!

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9. TOM KA GAI

 $10.95

A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.

Main Courses

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Options

With Vegetable or Tofu $15.50

With Pork or Chicken $15.50

With Beef $16.50

With prawns or squid $17.50

With mixed seafood $18.50

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17. PAD KING

Stir-fried baby corn, carrots, bell peppers, white onion and mushrooms in a savory ginger based sauce

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18. PAD MA-MOUNG HIN MA-PAN

Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce

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21. PAD GRA PAOW

Stir-fried green beans, carrots bell peppers, onions, mushrooms, and Thai basil in chili paste sauce

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22. PAD PRIEW WAAN

Stir-fried cauliflower, carrots, bell peppers, onions, pineapple, tomato and green peas in a Thai-style sweet and sour sauce

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24. PHRA RAM LONG SUANG

A bed of spinach, bean sprouts, and onions, topped with your choice of marinated meat and Thai peanut sauce.

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25. PAD KRA-TIEM

Stir-fried garlic sauce on a bed of head lettuce topped with cucumbers, red onions, and tomatoes. This dish is a customer's favourite dish

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28. PAD BLACK BEAN SAUCE

Stir-fried baby corn, carrots, broccoli, mushrooms, and white and green onions with Thai black bean sauce, finished with rice wine.

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29. PAD KEE MAU

Stir-fried and marinated in whiskey drunken meat with ginger, green beans, carrots, bell peppers, and spinach, covered in Bai Tong's sinature sauce

Curry

 

 

 

 

 

 

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Options

With Vegetable or Tofu $16.50

With Pork or Chicken $16.50

With Beef $17.50

With prawns or squid $17.50

With mixed seafood $18.50

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30. GANG DANG

Bamboo shoots, bell peppers, carrots, and Thai basil in red Thai curry sauce with coconut milk.

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31. GANG KIEW WAAN

The hottest of the Thai curries. A thick green Thai curry sauce with coconut milk, garden fresh vegetables and Thai basil

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32. GANG LEUNG

Bamboo shoots, carrots, bell peppers, onions, lime leaves, and pineapple are combined in this yellow Thai curry sauce flavoured with coconut milk

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33. PA-NANG

Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk

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34. GANG MUS-SA-MUN

Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk

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35. GANG PAK RUAMMIT

Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.

Vegetables

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36. PAD PAK RUAMMIT

Mixed vegetables and mushrooms in a tangy oyster sauce.

With vegetable or tofu $15.50

With pork chicken $15.50

With beef $16.50

With prawn or squid $17.50

Seafood

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37. GOONG SRONG KRUANG

 $18.50

Stir-fried prawns with mushrooms, carrots, bell peppers, and ginger, in a fusion of chili sauce and Bai Tong's delicious signature house sauce.

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39. PAD TA-LEY

 $18.50

Spicy. Specially selected mixed seafood stir-fried with carrots, red peppers, celery, cauliflower, and bok choy in a spicy garlic sauce. Exclusively served on sizzling hotplate

Noodles & Rice

 

 

 

 

 

 

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Options

With chicken or pork or tofu $15.50

With beef $16.50

With prawns or squid $17.50

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41. PAD THAI

A typical Thai lunch consisting of stir-fried rice noodles, prawns, egg, tofu, and green onions, topped with bean sprouts and crushed peanuts. Available in A or B option

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42. PAD SEE-IEW

A variety of garden fresh vegetables and mushrooms stir-fried with noodle and egg. 

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44. PAD BAH MEE

A variety of garden fresh vegetables and mushrooms stir-fried with egg noodles. 

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47. KAOW PAD

Stir-fried rice, peas, carrots, bell peppers, onions and egg topped with cucumbers and tomatoes. 

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48. KAOW PLOW

A. Steamed Rice $2.00

B. Coconut Steamed Rice $2.50

C. Sticky Rice $3.00

D. Brown Rice $2.50

E. Steamed Rice Noodles $3.00

F. Steamed Egg Noodles $3.00

Special Orders

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52. PAD SONG ROS

 

Stir-fried carrots, red peppers, onions, bok choy, celery, and bean sprouts in Thai peanut sauce and chilli garlic sauce. 

Chicken or Pork or Tofu: 16.50Beef 17.50Prawns or Squid: 18.50

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53. CHICKEN LEMON GRASS

 $15.50

Stir-fried chicken with lemongrass, lime leaves, and green onions, served on a bed of head lettuce topped with cucumber and red onions.

Dessert

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A. GLOUY TOD $8.50

Deep fried banana served with vanilla ice-cream topped with chocolate sauce. 

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B. GLOUY TOD NAM PUENG $5.50

Deep fried banana topped with honey.

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C. GELATO $6.50

Mango, Coconut, Green Tea, Strawberry

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D. STICKY RICE WITH FRESH MANGO $9.50

Seasonal Item

Bai Tong

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