FULL DINNER MENU
Appetizers
1. PORPIA TOD
$8.95
Spring Rolls served with plum sauce
2. THAI SATAYS
$10.00
Marinated chicken on bamboo skewers served with peanut sauce
5. GAI HAW
$9.95
Stir fried chicken wrapped in a head of lettuce with hoisin sauce
6. SHRIMP WRAP
$8.95
Six shrimps wrapped in rice paper, deep fried and served with plum sauce
Soup
7. TOM YUM GAI

$9.95
Spicy hot and sour soup with chicken, mushorooms, onions and thai herbs
8. TOM YUM GOONG

$10.95
The most famous of Thai soups. An aromatic spicy, hot and sour soup with prawns, mushrooms, onions, and Thai herbs with your choice of prawns or basa fillets. Order it hot!
9. TOM KA GAI


$10.95
A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.
Main Courses
Options
With Vegetable or Tofu $14.50
With Pork or Chicken $14.50
With Beef $15.50
With prawns or squid $16.50
With mixed seafood $17.50
17. PAD KING
Stir-fried baby corn, carrots, bell peppers, white onion and mushrooms in a savory ginger based sauce
18. PAD MA-MOUNG HIN MA-PAN
Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce
21. PAD GRA PAOW
Stir-fried green beans, carrots bell peppers, onions, mushrooms, and Thai basil in chili paste sauce
22. PAD PRIEW WAAN
Stir-fried cauliflower, carrots, bell peppers, onions, pineapple, tomato and green peas in a Thai-style sweet and sour sauce
24. PHRA RAM LONG SUANG
A bed of spinach, bean sprouts, and onions, topped with your choice of marinated meat and Thai peanut sauce.
25. PAD KRA-TIEM
Stir-fried garlic sauce on a bed of head lettuce topped with cucumbers, red onions, and tomatoes. This dish is a customer's favourite dish
28. PAD BLACK BEAN SAUCE
Stir-fried baby corn, carrots, broccoli, mushrooms, and white and green onions with Thai black bean sauce, finished with rice wine.
29. PAD KEE MAU
Stir-fried and marinated in whiskey drunken meat with ginger, green beans, carrots, bell peppers, and spinach, covered in Bai Tong's sinature sauce
Curry
Options
With Vegetable or Tofu $15.50
With Pork or Chicken $15.50
With Beef $16.50
With prawns or squid $16.50
With mixed seafood $17.50
30. GANG DANG
Bamboo shoots, bell peppers, carrots, and Thai basil in red Thai curry sauce with coconut milk.
31. GANG KIEW WAAN
The hottest of the Thai curries. A thick green Thai curry sauce with coconut milk, garden fresh vegetables and Thai basil
32. GANG LEUNG
Bamboo shoots, carrots, bell peppers, onions, lime leaves, and pineapple are combined in this yellow Thai curry sauce flavoured with coconut milk
33. PA-NANG
Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk
34. GANG MUS-SA-MUN
Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk
35. GANG PAK RUAMMIT
Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.
Vegetables
36. PAD PAK RUAMMIT
Mixed vegetables and mushrooms in a tangy oyster sauce.
With vegatable or tofu $15.50
With pork chicken $15.50
With pork chicken $15.50
With prawn or squid $16.50
Seafood
37. GOONG SRONG KRUANG
$17.50
Stir-fried prawns with mushrooms, carrots, bell peppers, and ginger, in a fusion of chili sauce and Bai Tong's delicious signature house sauce.
39. PAD TA-LEY

$17.50
Spicy. Specially selected mixed seafood stir-fried with carrots, red peppers, celery, cauliflower, and bok choy in a spicy garlic sauce. Exclusively served on sizzling hotplate
Noodles & Rice
Options
With chicken or pork or tofu $14.50
With beef $15.50
With prawns or squid $16.50
41. PAD THAI
A typical Thai lunch consisting of stir-fried rice noodles, prawns, egg, tofu, and green onions, topped with bean sprouts and crushed peanuts. Available in A or B option
42. PAD SEE-IEW
A variety of garden fresh vegetables and mushrooms stir-fried with noodle and egg.
44. PAD BAH MEE
A variety of garden fresh vegetables and mushrooms stir-fried with egg noodles.
47. KAOW PAD
Stir-fried rice, peas, carrots, bell peppers, onions and egg topped with cucumbers and tomatoes.
48. KAOW PLOW
A. Steamed Rice $2.00
B. Coconut Steamed Rice $2.50
C. Sticky Rice $2.50
D. Brown Rice $2.50
E. Steamed Rice Noodles $3.00
F. Steamed Egg Noodles $3.00
Special Orders
52. PAD SONG ROS
Stir-fried carrots, red peppers, onions, bok choy, celery, and bean sprouts in Thai peanut sauce and chilli garlic sauce.
Chicken or Pork or Tofu: 15.50 / Beef 16.50 / Prawns or Squid: 17.50
53. CHICKEN LEMON GRASS

$14.50
Stir-fried chicken with lemongrass, lime leaves, and green onions, served on a bed of head lettuce topped with cucumber and red onions.
Dessert
A. GLOUY TOD $8.50
Deep fried banana served with vanilla ice-cream topped with chocolate sauce.
B. GLOUY TOD NAM PUENG $5.50
Deep fried banana topped with honey.
C. GELATO $5.50
Mango, Coconut, Green Tea, Strawberry
D. STICKY RICE WITH FRESH MANGO $8.50
Seasonal Item

Bai Tong
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