$9.25

Spring Rolls served with plum sauce

 $10.50

Marinated chicken on bamboo skewers served with peanut sauce

$10.50

Stir fried chicken wrapped in a head of lettuce with hoisin sauce

$9.25

Six shrimps wrapped in rice paper, deep fried and served with plum sauce

 $9.95

Spicy hot and sour soup with chicken, mushorooms, onions and thai herbs

 $10.95

The most famous of Thai soups. An aromatic spicy, hot and sour soup with prawns, mushrooms, onions, and Thai herbs with your choice of prawns or basa fillets. Order it hot!

 $10.95

A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.

With Vegetable or Tofu $15.50

With Pork or Chicken $15.50

With Beef $16.50

With prawns or squid $17.50

With mixed seafood $18.50

Stir-fried baby corn, carrots, bell peppers, white onion and mushrooms in a savory ginger based sauce

Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce

Stir-fried green beans, carrots bell peppers, onions, mushrooms, and Thai basil in chili paste sauce

Stir-fried cauliflower, carrots, bell peppers, onions, pineapple, tomato and green peas in a Thai-style sweet and sour sauce

A bed of spinach, bean sprouts, and onions, topped with your choice of marinated meat and Thai peanut sauce.

Stir-fried garlic sauce on a bed of head lettuce topped with cucumbers, red onions, and tomatoes. This dish is a customer's favourite dish

Stir-fried baby corn, carrots, broccoli, mushrooms, and white and green onions with Thai black bean sauce, finished with rice wine.

Stir-fried and marinated in whiskey drunken meat with ginger, green beans, carrots, bell peppers, and spinach, covered in Bai Tong's sinature sauce

With Vegetable or Tofu $16.50

With Pork or Chicken $16.50

With Beef $17.50

With prawns or squid $17.50

With mixed seafood $18.50

Bamboo shoots, bell peppers, carrots, and Thai basil in red Thai curry sauce with coconut milk.

The hottest of the Thai curries. A thick green Thai curry sauce with coconut milk, garden fresh vegetables and Thai basil

Bamboo shoots, carrots, bell peppers, onions, lime leaves, and pineapple are combined in this yellow Thai curry sauce flavoured with coconut milk

Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk

Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk

Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.