BaiTong

250.763.8638 or 250.763.8600

DISHES THAT “DO NOT” CONTAIN SPICE / HEAT

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1. PORPIA TOD

 $8.95

Spring Rolls served with plum sauce

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2. THAI SATAYS

 $10.00

Marinated chicken on bamboo skewers served with peanut sauce

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5. GAI HAW

$9.95

Stir fried chicken wrapped in a head of lettuce with hoisin sauce

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6. SHRIMP WRAP

$8.95

Six shrimps wrapped in rice paper, deep fried and served with plum sauce

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9. TOM KA GAI

 $10.95

A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.

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41. PAD THAI

A typical Thai lunch consisting of stir-fried rice noodles, prawns, egg, tofu, and green onions, topped with bean sprouts and crushed peanuts. Available in A or B option

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42. PAD SEE-IEW

A variety of garden fresh vegetables and mushrooms stir-fried with noodle and egg. 

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44. PAD BAH MEE

A variety of garden fresh vegetables and mushrooms stir-fried with egg noodles. 

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47. KAOW PAD

Stir-fried rice, peas, carrots, bell peppers, onions and egg topped with cucumbers and tomatoes. 

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48. KAOW PLOW

A. Steamed Rice $2.00

B. Coconut Steamed Rice $2.50

C. Sticky Rice $2.50

D. Brown Rice $2.50

E. Steamed Rice Noodles $3.00

F. Steamed Egg Noodles $3.00

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17. PAD KING

Stir-fried baby corn, carrots, bell peppers, white onion and mushrooms in a savory ginger based sauce

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18. PAD MA-MOUNG HIN MA-PAN

Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce

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22. PAD PRIEW WAAN

Stir-fried cauliflower, carrots, bell peppers, onions, pineapple, tomato and green peas in a Thai-style sweet and sour sauce

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24. PHRA RAM LONG SUANG

A bed of spinach, bean sprouts, and onions, topped with your choice of marinated meat and Thai peanut sauce.

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25. PAD KRA-TIEM

Stir-fried garlic sauce on a bed of head lettuce topped with cucumbers, red onions, and tomatoes. This dish is a customer's favourite dish

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28. PAD BLACK BEAN SAUCE

Stir-fried baby corn, carrots, broccoli, mushrooms, and white and green onions with Thai black bean sauce, finished with rice wine.

Bai Tong

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