DISHES THAT “DO NOT” CONTAIN SPICE / HEAT
1. PORPIA TOD
Spring Rolls served with plum sauce
2. THAI SATAYS
Marinated chicken on bamboo skewers served with peanut sauce
5. GAI HAW
Stir fried chicken wrapped in a head of lettuce with hoisin sauce
6. SHRIMP WRAP
Six shrimps wrapped in rice paper, deep fried and served with plum sauce
9. TOM KA GAI
A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.
41. PAD THAI
A typical Thai lunch consisting of stir-fried rice noodles, prawns, egg, tofu, and green onions, topped with bean sprouts and crushed peanuts. Available in A or B option
42. PAD SEE-IEW
A variety of garden fresh vegetables and mushrooms stir-fried with noodle and egg.
44. PAD BAH MEE
A variety of garden fresh vegetables and mushrooms stir-fried with egg noodles.
47. KAOW PAD
Stir-fried rice, peas, carrots, bell peppers, onions and egg topped with cucumbers and tomatoes.
48. KAOW PLOW
A. Steamed Rice $2.00
B. Coconut Steamed Rice $2.50
C. Sticky Rice $2.50
D. Brown Rice $2.50
E. Steamed Rice Noodles $3.00
F. Steamed Egg Noodles $3.00
17. PAD KING
Stir-fried baby corn, carrots, bell peppers, white onion and mushrooms in a savory ginger based sauce
18. PAD MA-MOUNG HIN MA-PAN
Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce
22. PAD PRIEW WAAN
Stir-fried cauliflower, carrots, bell peppers, onions, pineapple, tomato and green peas in a Thai-style sweet and sour sauce
24. PHRA RAM LONG SUANG
A bed of spinach, bean sprouts, and onions, topped with your choice of marinated meat and Thai peanut sauce.
25. PAD KRA-TIEM
Stir-fried garlic sauce on a bed of head lettuce topped with cucumbers, red onions, and tomatoes. This dish is a customer's favourite dish
28. PAD BLACK BEAN SAUCE
Stir-fried baby corn, carrots, broccoli, mushrooms, and white and green onions with Thai black bean sauce, finished with rice wine.