9. TOM KA GAI
A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.
With Vegetable or Tofu $14.50
18. PAD MA-MOUNG HIN MA-PAN
Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce
22. PAD PRIEW WAAN
Stir-fried cauliflower, carrots, bell peppers, onions, pineapple, tomato and green peas in a Thai-style sweet and sour sauce
29. PAD KEE MAU
Stir-fried and marinated in whiskey drunken meat with ginger, green beans, carrots, bell peppers, and spinach, covered in Bai Tong's sinature sauce
With Vegetable or Tofu $15.50
30. GANG DANG
Bamboo shoots, bell peppers, carrots, and Thai basil in red Thai curry sauce with coconut milk.
31. GANG KIEW WAAN
The hottest of the Thai curries. A thick green Thai curry sauce with coconut milk, garden fresh vegetables and Thai basil
32. GANG LEUNG
Bamboo shoots, carrots, bell peppers, onions, lime leaves, and pineapple are combined in this yellow Thai curry sauce flavoured with coconut milk
Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk
34. GANG MUS-SA-MUN
Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk
35. GANG PAK RUAMMIT
Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.
Noodles & Rice
With tofu $14.50
47. KAOW PAD
Stir-fried rice, peas, carrots, bell peppers, onions and egg topped with cucumbers and tomatoes.
48. KAOW PLOW
A. Steamed Rice $2.00
B. Coconut Steamed Rice $2.50
C. Sticky Rice $2.50
D. Brown Rice $2.50
E. Steamed Rice Noodles $3.00
B. GLOUY TOD NAM PUENG $5.50
Deep fried banana topped with honey.
C. GELATO $5.50
Mango, Coconut, Green Tea, Strawberry
D. STICKY RICE WITH FRESH MANGO $8.50