$10.95

A rich creamy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushrooms, onions, coconut milk and tender chunks of chicken.

With Vegetable or Tofu $14.50

Stir-fried celery, carrots, bell peppers, white and green onions andcashews nuts in our delicious signature house sauce

Stir-fried cauliflower, carrots, bell peppers, onions, pineapple, tomato and green peas in a Thai-style sweet and sour sauce

Stir-fried and marinated in whiskey drunken meat with ginger, green beans, carrots, bell peppers, and spinach, covered in Bai Tong's sinature sauce

With Vegetable or Tofu $15.50

Bamboo shoots, bell peppers, carrots, and Thai basil in red Thai curry sauce with coconut milk.

The hottest of the Thai curries. A thick green Thai curry sauce with coconut milk, garden fresh vegetables and Thai basil

Bamboo shoots, carrots, bell peppers, onions, lime leaves, and pineapple are combined in this yellow Thai curry sauce flavoured with coconut milk

Carrots, bell peppers, onions, and lime leaves are combined in a thick red Thai curry sauce with coconut milk

Potatoes, bell peppers, onions, peanuts, tomatoes, and lime leaves are added to this southern Thai-style curry with coconut milk

Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk and lime leaves.